Mystic, Conn. (January 9, 2017): Something old, something new, something borrowed, something Ocean Blue! Ocean Blue Catering, one of the area’s premier wedding and event planners, is hosting the quintessential boutique Bridal Expo on Sunday, February 12 from 6:00pm 8:00pm at Mystic Aquarium.
The Bridal Expo will feature bridal shops, jewelers, photographers, entertainers, salons, health & wellness vendors and more from the exquisite and intimate setting of Mystic Aquarium’s Main Gallery. Amid exotic fish and marine life, guests will enjoy the personalized attention of professional wedding service providers. The welcoming atmosphere eliminates the hassle and hustle for any bride-to-be at any phase of wedding planning.
One lucky bride-to-be will walk away with an exclusive door prize – an elegant wedding by Ocean Blue Catering valued at $15,000. Enjoy food samples from Ocean Blue Catering’s professional chefs and a cash bar while you plan your perfect wedding at the Bridal Expo.
Ocean Blue Catering hosts two of the elite locations for weddings in the region with dates available at Mystic Aquarium and the Mystic Yachting Center. At each unique venue, the menus and service match the stunning ambiance.
Tickets are available in advance for $10 or $15 at the door. Guests must be at least 21 years old to attend.
Located at the Mystic Shipyard, the Mystic Yachting Center is nestled on the bank of the Mystic River and features the area’s most picturesque waterfront location. With two levels of event space and striking architecture, this intimate venue provides a perfect atmosphere with breathtaking panoramic views.
Known for their exquisite sea life, Mystic Aquarium weddings are nothing short of magical. Often featuring cocktail parties near beluga whales and elegant dinners crafted by expert chefs where rays and gorgeous coral-dwelling fish set the scene, the guest list may even include a chaperoned penguin or two.
Not only is Mystic Aquarium the ideal wedding setting, it is the perfect backdrop for a high-end Bridal Expo.
Adam Cilley | July 21st, 2017